Mugitoro
Introducing "Mariko Tei" in Shimizu, which serves delicious "barley grated yam(Mugitoro)"!
At Mariko Tei, you can enjoy delicious Mugitoro.
Mugitoro is a popular Japanese food.
If you have never had Mugitoro, try it at Maruko Tei!
Outline：Recommended Barley Grated Yam(Mugitoro)(麦とろ)"Mariko Tei(丸子亭)"
front of Mariko Tei
"Mariko Tei(丸子亭)" is a popular Japanese restaurant in Shimizu.
The signature dish is "Barley Grated Yam(Mugitoro)(麦とろ)".
entrance
Mugitoro is a rice dish with a mild taste and is made by grating the yamaimo (Japanese yam) and adding the eggs and seasonings.
The gooey texture is very appetizing.
In addition to Mugitoro, there are also a la carte dishes such as "sashimi(さしみ)", "tuna over a pile of tuna(まぐろ山かけ)", and "kakiage tempura(かき揚げ天ぷら)".
dining
The interior of the restaurant is designed with a Japanese feel.
instrument
"Shamisen(三味線)" concerts are sometimes held in the restaurant.
Information
・Address：Shizuoka, Shimizu Ward, Masagocho, 4−20, 424-0816
・TEL：054-366-5205
・Access：4 minites(From JR Shimizu Station(清水駅) by walking)
・Opening Hour：11:00 - 14:30, 17:00 - 22:00
・Close：Tuesdays, the third Sunday of the month
・Official HP：None
・SNS：None
Summary：Recommended Barley Grated Yam(Mugitoro)"Mariko Tei"@Shimizu ward Shizuoka
How was that?
This article introduced Mariko Tei, famous for its Mugitoro.
I think that Mugitoro is not often eaten in other countries.
So, take this opportunity to try Mugitoro at Mariko Tei!
Shimizu Port, where Mariko Tei is located, handles the largest volume of frozen tuna in Japan.
For this reason, the seafood dishes are delicious, so please try the a la carte dishes as well.
Good Luck!